Our Apple Varieties

Green-yellow skin with some red. Sweet, tangy, and juicy. The flesh browns slowly when sliced, making it excellent for salads or cheese plates.

Ginger Gold

Early Sep.

PICKING DATE

BAKING

good

SAUCE

poor

STORAGE


Yellow with red skin. Sweet-tart flavor with crisp texture.

Sansa

BAKING

Early Sep.

PICKING DATE

good

SAUCE

poor

STORAGE


Deep purple in color. Firm, crisp, and juicy. Flavor has hints of dark sweet cherry.

William’s pride

BAKING

Early Sep.

PICKING DATE

good

SAUCE

STORAGE


Red with yellow. Crunchy and juicy, with brown sugar notes. Stores well for several weeks in refrigeration.

zestar

SAUCE

Early Sep.

PICKING DATE

good

BAKING

moderate

STORAGE


Green and red skin. Sweet taste with flavors of vanilla.

Snowsweet

BAKING

STORAGE

MID Sep.

PICKING DATE

good

SAUCE


Deep red in color. Crisp, juicy with great sweet-tart and spicy flavors.

Crimson Crisp

late Sep.

PICKING DATE

good

BAKING

good

SAUCE

excellent

STORAGE


Small-medium sized red-orange skin. Aromatic, crisp, and juicy. Unusual flavor with notes of molasses. A grandparent of Honeycrisp.

Frostbite

STORAGE

late Sep.

PICKING DATE

good

BAKING

good

SAUCE


Red skin with green. Exceptionally juicy with an explosive crunch. Mostly sweet. Honeycrisp is excellent for fresh-eating and in salads. It is a good storing apple.

Honeycrisp

BAKING

SAUCE

LATE Sep.

PICKING DATE

good

STORAGE


Medium-sized dark red to pink skin. Juicy with a rich sweet-tart flavor. Great multi-purpose apple for baking, sauce, and cider.

LIBERTY

LATE Sep.

PICKING DATE

good

BAKING

good

SAUCE

moderate

STORAGE


Red-green skin. Juicy, slightly tart, and aromatic. Crisp, but not hard. Breaks down easily for sauce. In pies, best if paired with a firmer variety for texture.

MACINTOSH

STORAGE

LATE Sep.

PICKING DATE

good

BAKING

good

SAUCE


Snack-sized fruit with red skin. Sweet and crisp. One of Emily's favorites!

Pixie crunch

SAUCE

LATE Sep.

PICKING DATE

good

BAKING

poor

STORAGE


Dark red skin. A balanced sweet-tart flavor and snappy texture.

EMPIRE

BAKING

Early OCT.

PICKING DATE

good

SAUCE

good

STORAGE


Deep red skin. Hard, juicy, and sweet. One of the best apples for storage and the flavor gets better after a month off the tree.

KEEPSAKE

Early OCT.

PICKING DATE

good

BAKING

good

SAUCE

excellent

STORAGE


Deep red over a green base. Crisp, juicy white flesh and rich, complex flavors of strawberry and spices.

macoun

Early OCT.

PICKING DATE

good

BAKING

good

SAUCE

good

STORAGE


Red with yellow. Crisp, coarse flesh with a sweet, tangy flavor. Similar to Northern Spy.

nova spy

SAUCE

Early OCT.

PICKING DATE

good

BAKING

good

STORAGE


Red apple with yellow flesh. Crisp and juicy. Exceptionally sweet with almost vanilla or cherry-like flavor.

sweet sixteen

Early OCT.

PICKING DATE

good

BAKING

good

SAUCE

good

STORAGE